So today I was going through the fridge and pantry trying to figure out what to have for lunch. This weekend was very busy so I didn't do any cooking which means we had no leftovers... HOWEVER, thanks to Saturday's Greenmarket trip I was still able to throw together a great lunch: whole wheat sourdough toasted with raw butter (as you can see, I eat LOTS of butter on my bread!), Cajun pheasant sausage, delicious crumbly raw milk cheddar from Central Valley Farm, a hard-boiled egg with Celtic sea salt, olives, sliced tomato and sliced kiwi (these last two from my last Urban Organic delivery of 2 weeks ago). I had a handful of crispy pumpkin seeds to start, and actually got to eat lunch alone (Oliver was napping) without any interruptions. Not too shabby for a rainy Monday. :)
what does the raw milk butter taste like?
ReplyDeleteIt tastes fantastic! Very rich and almost slightly buttery-cheesy (a tiny bit like Smartfood cheddar flavor!).
ReplyDeletehaha -- that's the best description ever. when we get together, you'll have to bring me a little taste. your lunch looks beautiful btw, you are an artist!
ReplyDeleteMmm I love 'sampler' meals-- a little bit of everything-- fun to eat as well as tasty!
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