So I bought a big bag of juicing oranges and used my little electric juicer to squeeze out a couple cups of fresh juice. Then combined this with a few pinches of unrefined sea salt, and a generous amount of raw milk whey (about 1/2-3/4 cup for a little over 2 cups of juice).
Shake it up in a mason jar and let it sit on the counter for a few days until fizzy and soured to your liking. I think this makes a great non-alcoholic mimosa to enjoy with a weekend brunch at home--or any time you like! Treat yourself to a little at a time from a special glass, and enjoy the health benefits of fermented juice without overloading on sugar. This can also be diluted to taste.
A few notes: if using citrus, try to get organic since there are some particularly toxic pesticides used on conventional citrus. And of course be sure to wash the fruit well before cutting or juicing it.
- Posted from my iPhone