Yesterday and today Oliver and I enjoyed yummy sprouted spelt sourdough toast from my dear friend Julia, with butter and poached eggs for me, and butter and chicken liver pate for Ollie.
Also, chicken broth to ensure proper digestion of the bread (as you may know, we have both been off grains since last year), plus pastured bacon, lactofermented vegetable medley and beet kvass. Cod liver oil and butternut squash custard topped with raw cream finished off this yummy breakfast.
- Posted from my iPhone
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