Hannah and Hugo meet in NYC. They build a cozy home and have their first baby (Oliver 8-12-08). After discovering the work of Weston Price they spend a year adopting a nutrient-dense traditional diet. In their Brooklyn kitchen raw cultured dairy, fermented veggies, bone broths & natural animal fats get top billing. The family welcomes Weston, who is born at home 12-3-11. The adventure continues...
Tuesday, March 31, 2009
Aspiring Chef Ollie!
Just in the past two days Oliver has discovered that he can open the compartment underneath the stove where the random ugly back-up pans are stored. You can see from the picture the atrocious foil container that I have under my oven! I don't think I would dream of using it anymore for actual cooking, but I'm pleased to see it revived in a new role as a BED (Baby Entertainment Device). Other prominent BEDs include the small metal bowl, a plastic measuring cup, and my digital thermometer lid -- all favorites of Mr. Popper. Oliver was first attracted to the shiny metal handle of the oven under-compartment (is there a name for this?) while exploring the kitchen, as he loves shiny metal things of all kinds! After a few tries he got it open and proceeded to take everything out and make as much noise as possible banging on the metal racks down there. Of course I would never let him do this when the oven was turned on, but his little efforts at making music in the kitchen are very welcome while I'm cooking my lunch!
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I want more updates! I want to know what you are doing! I want to procrastinate! :)
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