Back to the turkey. This was a BIG meal - I could only eat about half of my drumstick. However, Hugo (a former vegetarian of more than 15 years) ate everything and was actually full for once. Usually after he finishes he asks me what else there is to eat, and I have gotten pretty tired of hearing this question. I figured it was time to start serving bigger meals. This did the trick!
Hannah and Hugo meet in NYC. They build a cozy home and have their first baby (Oliver 8-12-08). After discovering the work of Weston Price they spend a year adopting a nutrient-dense traditional diet. In their Brooklyn kitchen raw cultured dairy, fermented veggies, bone broths & natural animal fats get top billing. The family welcomes Weston, who is born at home 12-3-11. The adventure continues...
Monday, March 30, 2009
Reflections on Sunday dinner
Back to the turkey. This was a BIG meal - I could only eat about half of my drumstick. However, Hugo (a former vegetarian of more than 15 years) ate everything and was actually full for once. Usually after he finishes he asks me what else there is to eat, and I have gotten pretty tired of hearing this question. I figured it was time to start serving bigger meals. This did the trick!
Labels:
Digestion,
Dinner,
Lacto-fermented,
Listening to your body,
Local food,
Meat dishes,
Turkey
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