Oliver is 7.5 months old now and becoming ever more (ahem) helpful in the kitchen. Today he helped me prepare string beans for two of my favorite dishes that Hugo and I will enjoy this week: garlicky sauteed string beans and beans with Dijon dressing. Granted these crunchy delicious beans are totally out of season, but I had a hankering. After a long winter of root veggies, winter squash, and dark leafy greens I just thought string beans would be a great treat! Oliver thinks so, too. He's having a good nosh on one here.
Hannah and Hugo meet in NYC. They build a cozy home and have their first baby (Oliver 8-12-08). After discovering the work of Weston Price they spend a year adopting a nutrient-dense traditional diet. In their Brooklyn kitchen raw cultured dairy, fermented veggies, bone broths & natural animal fats get top billing. The family welcomes Weston, who is born at home 12-3-11. The adventure continues...
Sunday, March 29, 2009
How have you bean?
Oliver is 7.5 months old now and becoming ever more (ahem) helpful in the kitchen. Today he helped me prepare string beans for two of my favorite dishes that Hugo and I will enjoy this week: garlicky sauteed string beans and beans with Dijon dressing. Granted these crunchy delicious beans are totally out of season, but I had a hankering. After a long winter of root veggies, winter squash, and dark leafy greens I just thought string beans would be a great treat! Oliver thinks so, too. He's having a good nosh on one here.
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