The main focus of this blog will be food, and how what we're eating every day is affecting our family, our mood, our health, and our budget. I am convinced that healthy food can --and should!-- be totally delicious, and produced and prepared in a way that is friendly to the local economy and environment. I hope you will decide to share in our journey; I promise lots of recipes, tips, funny stories, and details you probably didn't want to know. So keep reading to find out what's for lunch!
Hannah and Hugo meet in NYC. They build a cozy home and have their first baby (Oliver 8-12-08). After discovering the work of Weston Price they spend a year adopting a nutrient-dense traditional diet. In their Brooklyn kitchen raw cultured dairy, fermented veggies, bone broths & natural animal fats get top billing. The family welcomes Weston, who is born at home 12-3-11. The adventure continues...
Sunday, March 29, 2009
The Healthy Family Chronicles begin!
This marks the start of the Healthy Family Chronicles, and I am quite excited! Readers will be privy to all sorts of details about our little family life, from how we're raising our beautiful baby (Oliver, aka the Popper) here in Bay Ridge, Brooklyn to what we eat, day in and day out. (Considering I almost called this blog the Lard & Chard you can expect some pretty weird posts to come.)
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