Hannah and Hugo meet in NYC. They build a cozy home and have their first baby (Oliver 8-12-08). After discovering the work of Weston Price they spend a year adopting a nutrient-dense traditional diet. In their Brooklyn kitchen raw cultured dairy, fermented veggies, bone broths & natural animal fats get top billing. The family welcomes Weston, who is born at home 12-3-11. The adventure continues...
Wednesday, April 21, 2010
Raindance Farm Newsletter
Siobhan's first newsletter is out! Just thought I would pass along an excerpt that is particularly relevant for our Brooklyn communities. Be sure to click the link below to read about Siobhan's new solar panel water-heating system, and irrigation for the many acres of pasture.
New Meating Place for Raindance Farm Deliveries
Now that the club has doubled its ordering power we are announcing our new and improved meeting location at a church on 66th Street. The address is 6501, 6th Ave, Bay Ridge. Thanks to the gracious church community there we can have use of the ample parking and even use indoor space in the community center during inclement weather. We are planning on meating on May first at 3 pm if that time works for the majority of members. Thanks to Hannah's hard work networking, the club generated enough orders to provide all club members with a 10% discount last Saturday. Thanks Hannah and everyone who ordered. (yay! go Bay Ridge!)
Local Buying Club
Are you interested in developing a grassroots local buying club in your area? Raindance Farm offers discounts of up to 20%. We serve the NY/ NJ metro area and Hudson Valley. If you love to organize and know like-minded families looking for healthy organic meat and cheese contact Siobhan Griffin by e-mail or phone.
For news and pictures of the farm, read the full newsletter here:
http://www.raindanceorganicfarm.com/newsletter1.html
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