Wednesday, July 8, 2009

oh the dreaded milk pick up

Posted by Hugo:

Of the many things that have changed the most in my life, I would like to address one today.
the dreaded milk pick up.
we are,as of late, part of a raw milk club. local farmers make raw milk and raw milk products and then sell them through a mediator. neat: local food, 'green' food, sustainability, etc. except for a minor detail- I have to go pick it up. so what's the big deal, right? get a bag, pick up some dairy and ride the train home badabingbadaboom? ha!
behold! the milk pick up!




it doesn't even fit on the kitchen table! dear readers, I implore you, does this seem like a 'run by the store and pick up some milk' scenario?!?
ok this particular day was an extreme version. but, believe me, it's only by two gallons and a few quarts that it is beyond normal.
however, I must say that using the pure butter has really improved the taste of my favorites: toast! pancakes! potatoes! (cereal! but dont tell hannah;) ) and Ollie loves his fish milk (milk and cod liver oil [CLO]).




it's worth it in the end-everyone is happy. what's a hundred pounds of dairy on this healthy burro's back every couple of weeks?
:>
-- Posted by Hugo

4 comments:

  1. Wow, that is an enormous amount of dairy. How often is that? Well, it's good stuff and Ollie sure looks cute drinking it.

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  2. hannah, this is hilarious and absurd. i'd love to see you and ollie -- let me know when we can make that happen. maybe you could kill time at my apt again!

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  3. Please let me clarify that this particular picture was taken on a day when I had ordered enough dairy for a MONTH. I had also ordered extra milk and butter to share with other people -- so this is no representative of normalcy at our house! I'm not that ridiculous. :)

    Here is what I usually buy EVERY OTHER WEEK:
    -2 gallons milk
    -1 quart of cream for ice cream (once or twice a month)
    -1-2 quarts yogurt
    -1-2 lbs. of butter
    -1 pint sour cream
    -sometimes a pint of cottage cheese
    -sometimes fresh produce (though I usually get this @ the farmers' market)
    -occasional (I generally get ONE of these things at each pick-up): buttermilk, whey, kefir, kombucha, fermented cider or grape juice, fermented veggies like kim chee, maple syrup or honey (very occasional)
    -about two kinds of meat (such as a 1 lb. steak, a lb. of beef cubes for stew, a chicken, or some bones for making stock)

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  4. That still sounds like plenty to carry! But I will admit it also sounds yummy : )

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