Hannah and Hugo meet in NYC. They build a cozy home and have their first baby (Oliver 8-12-08). After discovering the work of Weston Price they spend a year adopting a nutrient-dense traditional diet. In their Brooklyn kitchen raw cultured dairy, fermented veggies, bone broths & natural animal fats get top billing. The family welcomes Weston, who is born at home 12-3-11. The adventure continues...
Thursday, November 12, 2009
The biggest dairy haul yet
Thanks to Viktoria, a wonderful neighborhood friend with a large vehicle (who was also ordering), I was able to pick up our biweekly delivery of raw dairy, pastured meats, and other foods without making Hugo carry everything up and down the subway stairs. I also was able to get some items for (ahem) five other families -- which is why between the two of us, Viktoria and I had some 4 boxes filled with food, plus several bags!
Here's what I got (*starred items are for other people):
-2 gallons milk
-1 half gallon milk*
-1 quart buttermilk
-5 quarts yogurt
-2 lbs. cultured butter
-3 lbs. cultured butter*
-1 pint sour cream
-1 pint cottage cheese
-1 quart fermented grape juice
-1 quart fermented grape juice*
-1 quart sauerkraut*
-1 GIANT cabbage
-4 dozen brown eggs*
-2 quarts lard*
-1 ham hock
-1 package goat bones (for stock)*
-1 package chicken livers
-1 package chicken livers*
-1 whole fresh chicken
-1 whole fresh chicken*
-1 package ground beef with all the organs
Everything came from A---'s farm in Pennsylvania. Both he and his wife were there -- I had never seen her before (she seemed extremely sweet and nice, and was very cute). A--- went out of his way to get chicken livers for me even though they weren't on the ordering list. Thank you, Mr. & Mrs. A---! You guys are the best!!! (I cannot mention names in case they were traced and somehow got in trouble for selling us all this wonderful real food. Sigh.)
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where are you hannah? hope you had a good (organic, farm raised) turkey day. xo.
ReplyDeleteWhat does fermented grape juice taste like?
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