As recently as last winter many of these foods were regularly in our house... I find this worthy of both a wry chuckle and a horrified shudder!
I think it's worth pointing out, with all the current debate raging about vegetarianism being good for the environment, that all of the packaged items above are "vegetarian" -- in fact, many of them were purchased by us on a regular basis because Hugo was following a vegetarian diet! How is this a better way of eating for the environment? Obviously being a "junk food vegetarian" is a far cry from eating a diet based on local seasonal plant foods (which is clearly MUCH more sustainable and environmentally-friendly though not necessarily health-supporting), but even so it's not too often that we hear much discussion of this issue. It is far more lucrative for the food company executives to fatten their offshore bank accounts by selling cheap soy -- all the while claiming it's healthy and "green." Makes me see red!
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