Food diary

In case you have ever felt curious to know exactly what I might eat in any given day, I am going to share my food diary with you today (not that I actually keep a food diary, I am just writing everything down here for once). I didn't really cook much today, just did a fair amount of snacking on little bits of things here and there, making meals out of what I had on hand. Here is the rundown (now you will see how weird I really am!):

oatmeal w/butter, coconut oil, maple syrup & milk
kombucha (b/c my stomach felt slightly unsettled)
chicken liver pate and butter on crackers (was out of ww. sourdough)
chicken broth
leftover stuffed pepper w/brown rice & ground beef w/organs
pinto beans refried in lard, w/salsa, sour cream & blue corn chips
beef tongue (from a friend -- delicious!)
jalapeno sauerkraut
raw milk w/raw egg yolk and 1/2 tsp. maple syrup
homemade apple muffin w/butter & salame rosa (Italian cured salami)
high-vitamin cod liver oil

Most of these things were very small portions, just a few bites in some cases. I am quite amazed at the variety here! If you were to look in our refrigerator you wouldn't think there was much of anything there, and the pantry only has things like dry beans, but somehow there was enough to eat.

Oliver had:

raw milk & cod liver oil
cheddar cheese
chicken liver pate (he kept eating more and more! I couldn't hold him back)
pumpkin custard (home-cooked pumpkin w/eggs, milk, maple syrup & spices)
refried black beans w/salsa and sour cream
beef tongue
scrambled egg
boiled carrots w/butter