Wednesday, January 5, 2011

Quick snack suggestion

So this is completely unseasonal and I stole the idea from a GAPS blog I came across a while ago, but it's a really tasty snack and satisfies the winter-time need for melted cheese!

It's worth mentioning that cheese (preferably raw and from pastured cows/goats/sheep) should generally be eaten in an uncooked state so as to preserve the nutritional benefits. However, every human person needs some melty cheese now and then, and if you're going to have it (and are avoiding starchy foods or wheat/bread) this is a pretty good way to do it.

Simply top sliced tomato with slices of raw milk cheese (I use Colby or Monterey Jack), sprinkle on a little grated Parmesan and some dried oregano, and broil for a few minutes, until cheese is warm and melty. I use our toaster oven which works great!

No comments:

Post a Comment