The menu included:
-fish broth (wild red snapper)
-cashew-crusted pastured chicken livers with white wine-butter reduction
-lactofermented vegetable medley
-cream-top raw milk yogurt
-raw cacao treats
Participants also enjoyed cashew-sunflower crackers, whole wheat sourdough bread, and grass-fed raw butter. Everything was pronounced delicious!
Check my downloads page for the 38-page packet from this class.