Sunday, February 20, 2011

A favorite weekend breakfast

Grey sole fillets cooked on low heat in lots of butter and lemon juice--

...topped with freshly made guacamole: one ripe avocado, juice from one lime, a few tablespoons of diced tomato, and chopped cilantro and sea salt to taste--

Mash thoroughly and serve with the fish. Don't forget to include the butter/lemon cooking juices from the pan! This is a very filling and satisfying breakfast. I also like to have this meal before I go on my food deliveries.

- Posted from my iPhone

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