This Saturday Siobhan Griffin will deliver to us in Bay Ridge from 9:00-10:30am, and in Park Slope from 11:00-12noon. Please visit www.RaindanceDeliveryClub.com for full details, including the product/price list, and then email Siobhan directly with your order (raindance@baka.com).
Siobhan is a passionate and dedicated farmer who has high standards for humane animal husbandry, eco-friendly farming, and fair employment practices. She has recently installed solar panels on the barn roof which heat the vat for cheese-making. She is an incredibly knowledgeable and multi-talented person and produces top-quality products for all her customers to enjoy.
Currently the product list includes a wide variety of pastured certified organic beef steaks, gourmet quality suckled/pastured veal (certified organic), many kinds of beef sausages, beautiful rainbow eggs from her small pastured flock (limited quantities), aged raw milk "Sun" cheese (an artisanal cheese in the Italian Alpine tradition), and fresh pastured chicken and rabbit. She also has pork products from neighboring Briar Hill farm (not certified organic, though the animals have outdoor paddock access).
We look forward to welcoming you to our Bay Ridge or Park Slope delivery clubs! Keep in mind that everyone will receive a discount based on the total club volume (5% off for $500 combined, 10% off for $1000, etc.).
Thank you for supporting local farmers and local food!
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